Curated Culinary Moments

Step beyond traditional dining and into an experience designed just for you. With SoCu Kitchen’s private chef services, every menu is a masterpiece—carefully crafted to reflect your tastes, celebrate your occasion, and honor our signature Southern-Cuban flavor. From intimate anniversaries and birthday dinners to immersive tasting menus with global flair, we bring the kitchen to your table. Expect thoughtful plating, warm hospitality, and unforgettable dishes—because your moments deserve nothing less than extraordinary.

Make it stand out.

A private chef experience.

A private chef offers a personalized dining experience where every detail—from the menu to the presentation—is designed specifically for you and your guests. Unlike standard catering, which often follows fixed formats, a private chef brings restaurant-quality cuisine directly to your home or venue, preparing and serving each dish fresh on-site. This service is ideal for intimate dinners, celebrations, and events where you want your guests to feel truly cared for.

What sets SoCu Kitchen apart is the culinary partnership of Chef Luis Alas and Lauren Alas. Together, they don’t just cook—they curate experiences. Luis brings technical finesse, soulful flavor, and a passion for Southern-Cuban fusion to every plate, while Lauren ensures that the vibe, flow, and presentation reflect your unique style. Whether it’s a cozy dinner for two or a multicourse tasting for ten, they transform any setting into a warm, welcoming stage for unforgettable meals. Think slow-braised meats served with stories, garnishes added with flourish, and service that feels like you're among family.

Sample Menu

Starters

  • Yuca Fritters with Cilantro-Lime Aioli Crispy on the outside, creamy inside—served with a zesty dipping sauce.

  • Mini Buttermilk Biscuits with Guava Butter A Southern-Cuban twist on a classic comfort bite.

Main Courses

  • Ropa Vieja over Pimento Cheese Mac-n-Cheese Slow-braised beef with peppers and olives atop creamy, Southern-style mac.

  • Cuban Mojo Chicken with Sweet Plantain Mash Citrus-garlic marinated chicken grilled to perfection, paired with velvety plantains.

  • Southern Shrimp & Grits with Sofrito Butter Creamy stone-ground grits topped with sautéed shrimp and a Cuban-style sofrito drizzle.

Desserts

  • Carrot Cake Pots with Cream Cheese Frosting Served in clear dessert boxes—moist, spiced, and topped with a swirl of frosting.

  • Guava Cheesecake Bars A creamy cheesecake base with a guava swirl and buttery crust.

Beverages

  • Peach Basil Lemonade Refreshing and herbaceous—served chilled.

  • Café con Leche Affogato A scoop of vanilla ice cream drowned in hot Cuban espresso.