SoCu Fusion Menu
Mains
MEALS
• Serve with a guava-bourbon reduction for a luxe twist.
1. Mojo-Glazed Smoked Turkey
• Southern technique meets Cuban flavor: brined turkey smoked low and slow, finished with a garlic-citrus mojo glaze.
• Serve with a guava-bourbon reduction for a luxe twist.
2. Cuban Fried Chicken & Sweet Plantain Waffles
• Mojo-marinated fried chicken over sweet plantain waffles with hot honey drizzle.
• Add roasted red peppers and olives for depth, and finish with a drizzle of cilantro crema.
3. Ropa Vieja Pot Pie
• Classic shredded beef stew tucked into a flaky buttermilk biscuit crust.
• Add roasted red peppers and olives for depth, and finish with a drizzle of cilantro crema.
4. Sweet Tea Brined Mojo Pork
• The pork shoulder is first brined in Southern-style sweet tea with salt, citrus, and a little brown sugar , then it’s rubbed with SoCu Cuban mojo paste and slow roasted until fall-apart tender. Finished with a light glaze of honey–guava reduction.
Sides
5. Moros y Cristianos with Southern Smoked Sausage
• Black beans and rice elevated with smoky Southern sausage.
• Top with crushed plantain chips and bake until golden.
6. Yuca Mac & Cheese
• Creamy yuca purée folded into a three-cheese béchamel with smoked gouda, sharp cheddar, and queso blanco.
• Top with crushed plantain chips and bake until golden.
• Serve with a spiced rum crème anglaise or maple mojo dip.
7. Sweet Potato Tostones
• Twice-fried sweet potato rounds with cinnamon-sugar dusting.
• Serve with a spiced rum crème anglaise or maple mojo dip.
8. SoCu Buttermilk Biscuits
• Served with guava butter.
9. Plantain Mashed Potatoes
• Creamy mashed potatoes blended with roasted sweet plantains.
• Southern hushpuppies with mashed plantain in the batter.
Fresh & Festive Accents
10. Plantain Hushpuppies
• Southern hushpuppies with mashed plantain in the batter.
• Bake in mini cast iron skillets and brush with guava butter.
11. Cuban Cornbread
• Cornmeal base with roasted corn, jalapeño, and manchego cheese.
• Bake in mini cast iron skillets and brush with guava butter.
• Silky Cuban flan infused with pumpkin spice and finished with a Southern-style bourbon caramel sauce.
Desserts
12. Pumpkin or Sweet Potato Flan with Bourbon Caramel
• Silky Cuban flan infused with pumpkin spice and finished with a Southern-style bourbon caramel sauce.
• Serve warm with café con leche anglaise.
13. Guava Pecan Bread Pudding
• Brioche soaked in coconut milk custard, layered with guava paste and toasted pecans.
• Serve warm with café con leche anglaise.
• Garnished with toasted pecans & guave jelly swirls.
14. Dulce De Leche Carrot Cake
• Moist carrot cake layered with dulce de leche cream cheese frosting.
• Garnished with toasted pecans & guave jelly swirls.
TURKEY DINNER
Includes 2 sides, 1 accent, 1 dessert
$4 people $215
Group Size Price
$4 people $215
$365
8 people
$365
$525
12 people
$525
$825
20 people
$825
Group Size Price
MOJO FRIED CHICKEN DINNER
Includes 2 sides, 1 accent, 1 dessert
Group Size Price
$195
4 people
$195
$335
8 people
$335
$475
12 people
$475
$765
20 people
$765
Group Size Price
ROPA VIEJA POT PIE
Includes 2 sides, 1 accent, 1 dessert
Group Size Price
$215
4 people
$215
$375
8 people
$375
$535
12 people
$535
$845
20 people
$845
Group Size Price
SWEET TEA BRINED PORK
Includes 2 sides, 1 accent, 1 dessert
Group Size Price
$185
4 people
$185
$325
8 people
$325
$465
12 people
$465
$745
20 people
$745