Custom baking, let us bring your hearts desires into sweet reality!

At SoCu Kitchen, our custom baking brings artistry and intention to every bite—whether you're ordering an elegant tiered wedding cake, a rustic artisan loaf, or a dessert that steals the show. We work closely with you to craft something unforgettable, tailoring flavors, textures, and designs to match your vision and the occasion. From intricately piped buttercream masterpieces to specialty breads made with stone-ground flours or sourdough starters, each order is made from scratch with premium ingredients and a whole lot of heart. No request is too bold or too delicate—we're here to make your sweet (or savory) dreams rise beautifully.

SAMPLE MENU

Menu page from Southern Cuban SOCU Kitchen featuring dinner options including small plates, oysters, entrees, sides, salads, desserts, and premiums. Dishes include fried lobster deviled eggs, candied bacon deviled eggs, Cajun chicken spring rolls, Old Town Road shrimp, crawfish toast, oysters, chicken and waffles, pork chop, braised beef oxtails, and various seafood and veggie sides.